Trade Schools in Shelburne, Vermont

Stafford Technical Center has been a premier career and technical education institution serving Vermont students since 1972. While located in Rutland, the center serves students from throughout Vermont, including the Shelburne area. The center offers comprehensive trade programs with modern facilities including fully-equipped automotive bays, construction labs, commercial kitchens, and cosmetology salons. Programs feature industry-experienced instructors, certification preparation, and hands-on learning through real-world projects. The center maintains strong relationships with Vermont employers and achieves high job placement rates, with many graduates securing employment before completing their programs.

Vermont Technical College is Vermont's only technical college and has been providing career-focused education since 1866. The Williston campus serves the Burlington/Shelburne area with comprehensive trade programs featuring state-of-the-art labs and equipment. Students benefit from small class sizes, experienced instructors with industry backgrounds, and strong industry partnerships that lead to excellent job placement rates. Programs include hands-on training in electrical systems, automotive repair, HVAC installation, plumbing, and welding, with graduates earning industry-recognized certifications. The college maintains over 90% job placement rates for trade program graduates.

The New England Culinary Institute has been training culinary professionals since 1980 and serves students from throughout Vermont, including the Shelburne area. NECI offers intensive, hands-on culinary education with small class sizes and personalized instruction from chef-instructors with extensive industry experience. The institute features state-of-the-art commercial kitchens, bakeshops, and restaurant facilities where students gain real-world experience. Programs emphasize classical techniques, modern culinary trends, and sustainable food practices. Graduates benefit from strong industry connections and high placement rates in restaurants, hotels, and food service operations throughout New England and beyond.