Trade Schools in Northfield, Vermont

Barre Technical Center, located approximately 20 miles from Northfield, has been providing high-quality career and technical education for over 50 years. The center offers comprehensive trade programs with modern facilities including fully-equipped automotive bays, professional-grade cosmetology salons, and commercial kitchen labs. BTC maintains strong industry partnerships and high job placement rates, with many graduates securing employment before completion. Programs feature industry certifications and hands-on training with experienced instructors who bring real-world expertise. The center serves both high school students and adult learners, with flexible scheduling options and career placement services.

Vermont Technical College is Vermont's only technical college and has been serving the state's workforce needs since 1866. Located just 15 miles from Northfield, VTC offers comprehensive trade programs with exceptional job placement rates exceeding 90%. The college features state-of-the-industry facilities including fully-equipped automotive and diesel labs, modern welding shops, and advanced HVAC training systems. Programs lead to industry certifications and associate degrees, with strong partnerships with Vermont employers. The hands-on learning approach and experienced instructors ensure graduates are job-ready with practical skills valued by local employers.

Located just 10 miles from Northfield in Montpelier, New England Culinary Institute has been a premier culinary trade school since 1980. NECI offers intensive, hands-on culinary training with a 7:1 student-to-chef ratio and small class sizes. The institute maintains exceptional job placement rates with graduates working at top restaurants nationwide. Programs include industry-recognized certifications and degrees, with extensive externship opportunities. The school's teaching restaurants provide real-world experience, and graduates consistently achieve high success rates in the culinary industry with many becoming executive chefs, pastry chefs, and restaurant owners.