Trade Schools in East Montpelier, Vermont

Barre Technical Center, located just 15 minutes from East Montpelier, has been providing high-quality career and technical education for over five decades. The center offers comprehensive trade programs including automotive technology with ASE-certified instruction, construction trades covering carpentry and building techniques, and cosmetology with Vermont state licensing preparation. The facility features modern workshops and labs with industry-standard equipment, and programs include work-based learning opportunities with local employers. Barre Technical Center maintains strong relationships with Vermont employers and has excellent placement rates for graduates entering skilled trades throughout central Vermont.

Vermont Technical College is Vermont's only technical college and has been providing career-focused education since 1866. The Williston campus serves the greater Montpelier area with comprehensive trade programs featuring state-of-the-art facilities, industry-certified instructors, and strong employer partnerships. Programs include hands-on training in electrical systems, plumbing, HVAC technology, automotive repair, and advanced manufacturing. The college boasts exceptional job placement rates exceeding 90% for trade graduates, with many students securing employment before graduation through the college's extensive industry network.

Located just minutes from East Montpelier in downtown Montpelier, the New England Culinary Institute (now part of Vermont State University) has been a premier culinary trade school since 1980. The institute offers intensive, hands-on culinary arts programs with small class sizes and personalized instruction from master chefs. Students train in professional kitchen environments and gain real-world experience through the institute's restaurant operations. The program maintains strong industry connections with high-end restaurants and hospitality employers throughout New England, with graduates consistently achieving high placement rates in the culinary industry.